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A must-have for every vegetable lover, at first glance, it is a regular knife, but the adjustable spring allows unrivalled peeling or cutting of fruits and vegetables at two different width levels.
This means you can slice any vegetable to the same thickness with millimetre precision in just a few seconds.
Instructions for Use: Hold the knife in your working hand and insert the blade into the spacer ring; make sure the spring always points upwards, i.e. it is above the blade when you pull the knife towards you.
First Position: In this position you can slice or peel cabbage, potatoes (for chips), carrots, cucumbers, etc.
Second Position: In this position you can cut thicker slices, such as potato, cucumber, zucchini, carrot slices, etc.
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